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The 100 Best Barbecue Restaurants in America, by Johnny Fugitt
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In one year, barbecue critic Johnny Fugitt visited 365 barbecue restaurants across 48 states. The 100 Best Barbecue Restaurants in America chronicles the journey, shares secrets of barbecue legends and points you to America's best plates of BBQ. Educational, humorous and hunger-inducing, this book raises the bar for investigative food journalism.
Caution: Side effects of this book may include late night cravings, spontaneous road trips and the meat sweats. Not all material may be appropriate for vegetarians. Carnivore discretion is advised.
- Sales Rank: #489254 in Books
- Published on: 2015-05-12
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .65" w x 6.00" l, .84 pounds
- Binding: Paperback
- 258 pages
Most helpful customer reviews
13 of 13 people found the following review helpful.
OUTSTANDING READ!
By Stephen E Moergen
Outstanding book! What a great read. The author kept me to a one-day reading of the entire book with his engaging stories, education on the types of bbq, rubs, wood, methods of cooking and on and on. His travels around the country, even if you don't like bbq, will keep you entertained, amused and informed. Mr. Fugitt should go on both the cooking channel and the travel channel and recount his favorite locations, recipes, types of foods, people he met along the way and other stories about our great country. I give it 5 stars...again, great book!
11 of 11 people found the following review helpful.
One Man's Journey - Every Man's Wish: Finding The Best BBQ in America
By Schuyler Webb
The 100 Best BBQ Restaurants in America delivers an entertaining account and perspective of one man's journey throughout the lower 48. This book is an excellent resource for BBQ enthusiasts looking to discover a hidden gem in their neck of the woods or the road-tripper who won't settle for a truck stop buffet. Considering myself a Texas BBQ purist, Johnny Fuggitt inspired me to broaden my horizon and give other BBQ masters, outside the great state of Texas, a chance.
6 of 6 people found the following review helpful.
Joyfully, witty and mightily, meaty!
By C Cooper
A joyfully, witty and mightily, meaty celebration of America's Mastery of the Art of BBQ. I was lucky to get my hands on this book just before I road tripped from NYC (through DC, Nashville, and Memphis) to Fayetteville, Arkansas. Fugitt's Top BBQ Restaurants did not disappoint as they guided me home. It's an entertaining read that kept me eagerly turning the pages to see what was next. I even caught myself laughing out loud several times at the author's humor and likability as his honesty shines throughout the book. This is THE ultimate guide for the thrill seeking BBQ lover in all of us.
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